Anguillian Kebabs

(pineapple slices in picture optional, though not included in this recipe)

1. 1/2 cup fresh pineapple juice
2. slightly less than 1/4 cup white wine vinegar
3. 2 Tbsp. molasses
4. 1 Tbsp. salt
5. black pepper to taste
6. wood skewers (soaked in water for 20 minutes
7. 2 lbs. beef
8. Instructions

Cut beef into large bite-size cubes. Mix pineapple juice, vinegar, molasses, salt and pepper in a large bowl. Drop the beef cubes and coat well. Marinate at room temperature for 1 hour or more, turning occasionally.

Preheat broiler. String the meat cubes into the skewers, packing them tightly. Baste with the marinade and broil them until done, 9 to 10 minutes if using a traditional broiler.

Modified Recipe, Original retrieved from http://www.recipeisland.com/blog/anguillan-kebabs-3/