Johnny Cakes

1. 1 cup flour
2. 1 1/2 teaspoon baking powder OR cream of tartar + baking soda
3. 1/4 teaspoon salt
4. 1 table butter
5. water

Instructions

Put flour, baking powder and salt in a bowl.

Rub butter into flour mixture with fingers.

Mix enough water for stiff dough.

Knead until smooth.

Roll into a ball and allow to sit under bowl for 1/2 hour

Cut into pieces and shape in palm until smooth and flat

To bake:

Poke holes in cake with fork.

Heat oven to 375 degrees Fahrenheit

Place dough cakes on baking pan

Bake for 20 minutes or until light golden brown

Modified recipe. Original retrieved from http://www.recipeisland.com/blog/anguilla-johnny-cakes-2/